
Wan Chai Hongkong Tea Room
food
A plate of crispy noodles topped with shrimp and scrambled eggs, served with a side of fried rice.
General photos from IMM.
food
A plate of crispy noodles topped with shrimp and scrambled eggs, served with a side of fried rice.
food
Two refreshing drinks, one with ice cream and the other with tapioca pearls, are displayed.
food
A close-up of a baked dish with cheese, shrimp, and rice, served with a side of soup.
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A close-up shot of golden-brown French toast topped with melting butter and syrup.
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A bowl of wonton noodle soup with chopsticks and a cup of tea.
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A plate of crispy noodles topped with sliced beef and a savory brown sauce.
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A plate of Cantonese-style noodles with seafood and vegetables in a savory sauce.
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A plate of fried rice topped with shredded lettuce, served with a fork and spoon.
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A close-up of wonton noodles with broth and greens, garnished with chopped scallions.
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A busy Hong Kong-style tea room with many customers dining at tables.
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Crispy, golden-brown fried chicken wings served on a white plate.
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A cup of Hong Kong-style milk tea and two baked buns with butter on a table.